Ingredients (for 1 person)

• 50 ml espresso
• 10 ml amaretto
• 10 ml amaretto syrup
• 1 ½ tsp whipping cream
• Ice cubes

Preparation

• Put the amaretto, amaretto syrup, cream and ice cubes into a shaker.
• Prepare the espresso and let it flow straight into the shaker over the ice.
• Shake for a few seconds.
• Pour this speciality coffee into a cocktail glass.